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References

1 “Denitionanddiagnosisofdiabetesmellitusandintermediatehyperglycaemia”WorldHealthOrganization,2006

2 DiabetesCare,vol.33Jan;1S82-86,2010

3 Krall,L.P.andBeaserR.S.:JoslinDiabetesManual.Philadelphia:LeaandFibiger(1989),261–263.

4 Kahn,R.andWeir,G.:Joslin’sDiabetesMellitus.Philadelphia:LeaandFibiger(1994),489.

5 AmericanDiabetesAssociationpositionstatementontheDiabetesControlandComplicationsTrial(1993).

Recommendations for better diabetes control

 

 

professional.

 

 

 

 

hyperglycemia (high blood glucose).

 

keeping a record of your blood glucose results, along with information on

your food intake, exercise, and medication.

 

regularly.

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